111 EGG Recipes

$0.50

111 EGG Recipes By Mrs. S.T. Rorer Author of Mrs. Rorer’s New Cook Book, Philadelphia Cook Book, Bread And Bread-Making, Many Ways for Cooking Egg etc.

SKU: 0009 Category:

Description

111 EGG Recipes

CONTENTS Cooking of Eggs

To Preserve Eggs Mexicana Meyerbeer a la Paysanne Baked in Tomato Sauce Fillets Timbales en Cocotte Eggs en Panade To Poach Eggs Prescourt Richmond Lakme Japanese Poached on Fried Tomatoes a l’Imperatrice a la Livingstone Monte Bello Benedict Curried

Egging and Crumbing On a Plate a la Reine a la Trinidad a la Martin a la Suisse Coquelicot Steamed in the Shell Egg Pudding Eggs Mirabeau Courtland Hungarian Malikoff a la Windsor a la Finnois with Chestnuts Mornay a la Bourbon To Hard-boil Beauregard

Shirred Eggs de Lesseps au Miroir Rossini a la Valenciennes with Nut-Brown Butter Suzette Birds’ Nests a la Bonne Femme Norwegian Louisiana Nova Scotia Virginia Buckingham a la Gretna a la Regence Zanzibar Bernaise, a la Rorer Creole Lafayette

Reviews

There are no reviews yet.

Be the first to review “111 EGG Recipes”

Your email address will not be published. Required fields are marked *